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Tacos El Profe

39 Chinook Way West Brooks AB T1R 0C6 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not available. Obtain a probe thermometer to verify cooking temperature of chorizo when making tacos and/or general temperature monitoring.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips are not available for testing sanitizer concentration for surface sanitizer or checking the dishwasher. Obtain bleach test strips.
  3. Initial Inspection

    0 infractions