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Tacos El Profe - Events

39 Chinook Way West Brooks AB T1R 0C6 · Food - Special Event

4 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The chest freezer/cooler unit measured 10°C; the operator adjusted the settings on the unit and the temperature quickly lowered after about 10 minutes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station did not have soap. The event organizer had extra hand soap and provided it to the operator.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the top layer of the freezer was measured at 20 °C, and the refrigerator was measured at 8 °C. Food items (cooked meat and two containers of sauce) stored at the top of the freezer were removed after their internal temperature was measured at 21 °C and were not served to customers. The operator added ice to the cooling units.
  4. Demand Inspection

    0 infractions