Tags East - Food
601 6 Avenue SE Slave Lake AB T0G 2A3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The public bathroom sink was out of soap for hand washing. Staff refilled the hand soap during inspection. Ensure that all hand sinks are supplied with liquid soap for effective hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution bottle was tested at a concentration above 100 ppm. A new bleach solution was made and tested at a concentration between 100-200 ppm. Ensure that sanitizer solutions are tested using testing equipment (test strips) and maintained at required concentrations for effective sanitization of food contact surfaces & reusable food equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The public bathroom sink was out of soap for hand washing. Operator replaced the hand soap during inspection. Ensure that all hand sinks are supplied with liquid soap for effective hand washing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available on site to measure the concentration of chemical sanitizer (chlorine).Ensure that a testing equipment is available, and that staff regularly monitor the concentration for effective disinfection of utensils, and other surfaces.Update (December 27, 2023): The test strips for chlorine sanitizer are not available on site.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available on site to measure the concentration of chemical sanitizer.Ensure that a testing equipment is available, and that staff regularly monitor the concentration for effective disinfection of utensils, and other surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The public bathroom sink was out of soap for hand washing. Operator replaced the hand soap during inspection.Ensure that all hand sinks are supplied with liquid soap and paper towel.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?