TAKEOUT KING

286 BANK ST OTTAWA ON K2P 1X6 · Food Safety

3 inspections

1. Routine inspectionSep 23, 2024

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • All food shall be protected from contamination and adulteration.
2. Follow-up inspectionFeb 5, 2024

   0 infractions

3. Routine inspectionJan 3, 2024

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.