Tangent Community Hall
SE 32-78-24 W5 Tangent AB T0H 3J0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Swimming pool chlorine test kit is available on site. Obtain proper chlorine test papers for the chlorine sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Swimming pool chlorine test kit is available on site. Obtain proper chlorine test papers for the chlorine sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure monthly pest control monitoring records are kept.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept.Ensure temperatures logs are kept for all refrigeration units.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure monthly pest control monitoring records are kept.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: one urinal is not flushing.Ensure urinal is repaired.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept.Ensure temperatures logs are kept for all refrigeration units.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure monthly pest control monitoring records are kept.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit is not posted.Ensure a valid food handling permit is posted in a location where it is easily visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walkin in cooler is not working and is not in use. Facility only has one small bar cooler as back up.Ensure cooler is repaired and can maintain a temperature of 4 Deg C or colder. Until such time that the cooler is repaired, the hall must not be rented for big events.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom: one urinal is not flushing.Ensure urinal is repaired.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?