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TAQUERIA MARAVATIO

2621 W 59TH ST, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINKS IN REAR PREP AREA AND IN TORTILLA PREP AREA INACCESSIBLE, BLOCKED BY EQUIPMENT. INSTRUCTED PERSON IN CHARGE THAT HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. (EQUIPMENT MOVED AT TIME OF INSPECTION). PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 IN SPACE AT BOTTOM OF EXTERIOR DOOR WHERE CLEANING SUPPLIES ARE STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED HANDSINK IN BEVERAGE STATION NEXT TO ICE BIN WITH NO PARTITION. INSTRUCTED PERSON IN CHARGE TO PROVIDE PARTITION BETWEEN HANDSINK AND ICE BIN TO PREVENT POSSIBLE CONTAMINATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS IN HOOD SYSTEM ON MAIN COOK LINE OVER GRILL IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER STORAGE OF ICE SCOOPER BEING STORED ON THE ICE INSIDE OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY COOLER AT THE FRONT LINE. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOOD ITEMS (SOUR CREAM AND MAYONAISE) IN THE FOOD PREP AREA AND FOOD ITEMS (BEANS, SUGAR AND VANILLA STICKS) IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON THE FLOOR IN THE DISH WASH AREAS. INSTRUCTED TO REMOVE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  3. Complaint

    9 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OPEN BEVERAGES FOR EMPLOYEES IN PREP AREA. INSTD TO PROVIDE COVERS FOR BEVERAGES TO PREVENT CONTAMINATION
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER USING BARE HANDS TO PLACE SLICED TOMATOES ON CUSTOMERS PLATE. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO USE GLOVES, PROPER DISPENSING UTENSILS, ETC. WHEN HANDLING READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY
    • 21. PROPER HOT HOLDING TEMPERATURES
      • LARGE CONTAINER OF COOKED PORK ON SHELF ABOVE FLAT TOP GRILL AT IMPROPER HOT HOLDING TEMPERATURES OF 128.4F. INSTD TO MAINTAIN HIT FOODS AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED AT THIS TIME. APPROX 5LBS $ 50 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY
    • 22. PROPER COLD HOLDING TEMPERATURES
      • COLD FOOD AT PREP COOLER ON TOP LINE AT IMPROPER COLD HOLDING TEMPERATURES, COOKED DICED POTATOES 49.3F, AND DICED TOMATOES AT 47.9F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. FOOD DISCARDED AT THIS TIME. APPROX 5LBS $ 20 VALUE. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • AIR CURTAINS ABOVE TAKE OUT WINDOWS ALSO OVERLAPPING ABOVE PREP COOLERS/TABLES. INSTD TO HAVE OUTER OPENING PROPERLY PROTECTED WITHOUT POSSIBLE CONTAMINATION OF EQUIPMENT/FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO BARRIER AT FOOD PREP AREA/SERVICE LINE AND BEVERAGE PREP AREA WHERE FOOD/EQUIPMENT IS UNPROTECTED. SERVICE LINE IS LOCATED IN COMMON HALLWAY WHERE CUSTOMER TOILET ROOMS LOCATED AND CUSTOMERS WALK THROUGH. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE POTS ON SITE UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK OR WAREWASHING UNIT. INSTD TO PROVIDE WRITTEN ALTERNATIVE PROCEDURE FOR MANUAL WAREWASHIN OR REMOVE POTS FROM SITE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO PREPARATION/DUMP SINK FOR BEVERAGE PREP AREA WHERE LIQUIDS ARE DISCARDED. INSTD TO PROVIDE SINK IN SAME AREA AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNLICENSED MOBILE FOOD VEHICLE WITH EXTERIOR ADVERTISEMENTS ON VEHICLE (BUSINESS NAME, ADDRESS, PHONE NUMBER , FACEBOOK, MENU) ON PREMISES NEXT TO RECEIVING AREA. INSTD TO REMOVE FROM PREMISE AND MAINTAIN
  4. License

    0 infractions

  5. License

    0 infractions