Tara Centre - Kitchen
55051 Township Road 710 County of Grande Prairie No 1 AB T8V 3A5 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. A Microbiological water sample has not been submitted to the regional health authority since May 22, 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a microbiological water sample to the regional health authority for analysis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. There appears to be some entrance doors that are not properly sealed (i.e. between both doors or at the bottom).The owner / operator of this facility is requested to conduct the following, namely:1. Check all exterior doors. Ensure all entrance doors (leading directly to the exterior of this building) are properly sealed between doors and at the bottom.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- At time of inspection:1. A valid food handling permit was not posted within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons.d*****A RE-PRINT OF THE FOOD HANDLING PERMIT WAS SERVED TO THE OPERATOR OF THIS FACILITY. THEREFORE, THIS ISSUE HAS BEEN ADDRESSED.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- At time of inspection:1. The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue. Expiry indicates August of 2023. The operator of this facility indicated that they are in the midst of scheduling a date / time for inspection / cleaning but this remains pending.The owner / operator of this facility is requested to conduct the following, namely:1. Contact the acting AHS inspector once a date / time has been scheduled for this facility OR submit a photograph (of the new expiry sticker) indicating that this task has been completed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?