TASTE JUNCTION

1196 BANK ST OTTAWA ON K1S 3Y1 · Food Safety

5 inspections

1. Routine inspectionJun 30, 2026

   0 infractions

2. Follow-up inspectionMar 26, 2026

   0 infractions

3. Routine inspectionMar 19, 2026

   7 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
   • Multi-service utensils shall be cleaned and sanitized after each use.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
4. Routine inspectionJul 24, 2025

   0 infractions

5. Routine inspectionMar 31, 2025

   0 infractions