TASTE OF INDIA

5517 ROOSEVELT WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

56 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewMay 13, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewDec 16, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldAug 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 12, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewMay 4, 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Routine Inspection/Field ReviewJun 8, 2022

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 19, 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Consultation/Education - FieldMay 6, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 25, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewNov 15, 2018

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Return InspectionSep 17, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 15, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - FieldApr 19, 2018

    0 infractions

15. Return InspectionJan 24, 2018

    0 infractions

16. Return InspectionDec 26, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - FieldDec 6, 2017

    0 infractions

18. Return InspectionSep 26, 2017

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 12, 2017

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionMar 1, 2017

    0 infractions

21. Routine Inspection/Field ReviewJan 26, 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewMay 25, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Return InspectionMar 2, 2016

    0 infractions

24. Consultation/Education - FieldJan 21, 2016

    0 infractions

25. Routine Inspection/Field ReviewDec 21, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldDec 10, 2015

    0 infractions

27. Return InspectionMay 26, 2015

    0 infractions

28. Routine Inspection/Field ReviewMay 11, 2015

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Routine Inspection/Field ReviewNov 24, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldApr 22, 2014

    0 infractions

31. Consultation/Education - FieldSep 6, 2013

    0 infractions

32. Routine Inspection/Field ReviewMay 2, 2013

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field ReviewJan 9, 2013

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
34. Consultation/Education - FieldAug 30, 2012

    0 infractions

35. Routine Inspection/Field ReviewMay 16, 2012

    8 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewJan 24, 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Consultation/Education - FieldSep 30, 2011

    0 infractions

38. Routine Inspection/Field ReviewJun 23, 2011

    7 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field ReviewJan 27, 2011

    9 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldOct 14, 2010

    0 infractions

41. Routine Inspection/Field ReviewJun 9, 2010

    7 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Return InspectionJan 29, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewJan 19, 2010

    10 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldDec 9, 2009

    0 infractions

45. Routine Inspection/Field ReviewJun 2, 2009

    0 infractions

46. Routine Inspection/Field ReviewMar 6, 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
47. Routine Inspection/Field ReviewAug 19, 2008

    7 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Toxic substances properly identified,...
      • RED
48. Consultation/Education - FieldJul 29, 2008

    0 infractions

49. Routine Inspection/Field ReviewMar 26, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper cooling procedure
      • RED
50. Return InspectionDec 7, 2007

    0 infractions

51. Routine Inspection/Field ReviewNov 26, 2007

    6 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
52. Consultation/Education - FieldJul 23, 2007

    0 infractions

53. Routine Inspection/Field ReviewJan 29, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
54. Consultation/Education - FieldDec 6, 2006

    0 infractions

55. Routine Inspection/Field ReviewSep 6, 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
56. Routine Inspection/Field ReviewMar 28, 2006

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED