Taste of Kyiv - B3 - Bountiful Market
3696 97 Street NW Edmonton AB T6E5S8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **-staff were not trained on proper dishwashing in a food facility. No sanitizing step.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- **-do not "save" single use disposable gloves for reuse. Once removed from the hands the gloves must be discarded
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- **-observed staff handwashing without using soap
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **-staff were not trained on proper dishwashing in a food facility. No sanitizing step. Food equipment left dirty from last market opening - should be fully cleaned before leaving market for the day/weekend
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **-test strips to test sanitizer solution for food equipment and proper manual dishwashing were missing or were not available upon request
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **-freezer requires defrosting
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **-sanitation was poor in the indicated areas: the air fryer, the tongs, counters
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?