Tasty Indian Bistro

8295 120th St, Delta · Restaurant

26 inspections

1. Follow-Up InspectionDec 23, 2025

   0 infractions

2. Routine InspectionDec 10, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Bar fridge measure 15.6C ambient temperature.
     • Corrective Action(s): All chopped fruits (prepared 1hour ago) moved to another working fridge.
     • Other garnishes moved to another working fridge.
     • Container of soft cheese discarded.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Double stacking observed at insert level.
     • 2. Bowl used as scoop observed in the dry ingredient bin in the back storage
     • 3. Bar drink dispenser head stored on ice
     • 4. Dip well tap not kept running at the bar.
     • 5. Container holding scoops for the ice cream at room temperature water.
     • 6. Some trays/containers observed uncovered in walk in coolers. Staff stated the plastic wrap is difficult to work with so staff don't like using it on trays.
     • 7. Ice machines observed to have mold growth
     • Corrective Action(s): 1. Do not double stack insert containers at the insert level. Bottom of the top container may contaminate stored below.
     • 2. Do not use bowls as scoops. Scoops must have handles. Scoops must be stored where the handle does not touch the food, or do not store the scoops with the food.
     • 3. Do not store the drink dispenser head on the ice.
     • 4. Dip wells must be constantly running if it is in use. If it is not in use, do not keep clean utensils in stagant water.
     • 5. In use utensils must be stored in ice or in running dip well.
     • 6. Get covers for the entire rolling racks. That way individual trays don't need to be plastic wrapped.
     • 7. Please empty, deep clean, and sanitize the ice machine. Discard the first round of ice.
     • To be corrected: immediately.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Bar fridge measure 15.6C ambient temperature.
     • Corrective Action(s): Please service bar fridge so that it can maintain 4C and below at all times.
     • To be completed by: Dec 15, 2025
     • Violation Score: 3
3. Follow-Up InspectionJun 25, 2025

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Limes were stored in the handwashing sink at the bar at the time of inspection.
     • Corrective Action(s): Staff moved the limes out of the sink. Handwashing sinks must not be used for food prep or dishwashing.
     • Violation Score: 5
4. Routine InspectionJun 3, 2025

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): A can of tomatoes was found in the dry storage room with the top of the can punctured (hole near the seal). Canned food with compromised seals may be contaminated.
     • Corrective Action(s): Operator discarded the can of tomatoes at the time of inspection. Ensure dented or bulging cans are rejected at receiving.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand sink at bar does not have liquid soap at the time of inspection.
     • Corrective Action(s): Operator provided liquid soap in dispenser at the time of inspection.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. Scoop stored inside the ice machine with handle touching ice directly. 2. Scoop stored on ice with handle directly touching the ice for one of the ice wells in the bar area. 3. Opened can of pineapples stored in the bar cooler. Open cans can rust and metals can leech into the food items.
     • Corrective Action(s): 1. Store scoops in a clean container outside of the ice machine. 2. Scoop handles should not touch food items including ice. 3. Immediately transfer food items in can to a clean container after opening.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A few flies observed in dry storage room.
     • Corrective Action(s): Operator stated that they will obtain more fly lights and sticky traps, ensure they are not placed directly above food prep areas. Remove garbage and standing water frequently to prevent fly activities. Discuss with pest control company on more prevention strategies. Date to be corrected by: 2 weeks.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: 2 large holes were observed in the ceiling tiles of the dry storage room.
     • Corrective Action(s): Seal all holes on the ceiling to prevent pest entry. Date to be corrected by: 2 weeks.
     • Violation Score: 3
5. Routine InspectionNov 22, 2024

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwashing station in dishwashing area was obstructed by a cart with rubber mats. Proper handwashing cannot be ensured if handsinks are not easily accessible. Rubber mats were instructed to be moved to another area during inspection.
     • Corrective Action(s):
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. Ladles for ghee were observed with handles touching the ghee. Staff moved the ladle onto the side of the container using the hook on the ladle.
     • 2. Scoop found inside the dry storage bin touching dry lentils. Staff removed the scoop from the lentils.
     • 3. Ice scoops were found stored with handles touching ice in the bar ice wells. Staff moved the scoops to a clean area with handles not touching ice.
     • 4. House-made sour cream was found hanging in cheese cloth inside the dish pit with other dirty dishes. Staff moved the sour cream to a clean area for food preparation.
     • Ensure parts of utensils that touch hands do not touch food. Store all food items in food prep area. This will prevent direct and indirect contamination of foods.
     • Corrective Action(s):
     • Violation Score: 9
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 2 trays of frozen fish were found thawing at room temperature in the kitchen prep area. They were taken out of the freezer in the morning. Frozen foods must be thawed in cooler or over cold running water/submerge in cold water and change every 30 minutes. Frozen fish were moved into the cooler to thaw during inspection.
     • Corrective Action(s):
     • Violation Score: 1
6. Follow-Up InspectionMay 28, 2024

   0 infractions

7. Routine InspectionMay 21, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Both food contact surface sanitizers in bucket registered at 50 ppm Quats. The wiping cloth not submerged in Quats sanitizing solution when not in use
     • Corrective Action(s): Ensure food contact surface sanitizer is made fresh daily and registers at least 200 ppm Quats. Verify concentration using test strips. Ensure wiping cloth is stored in Quats solution when not in use
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand sink at bar was not equipped with liquid soap
     • Corrective Action(s): Ensure all hand washing stations are equipped with liquid soap, paper towels and hot/cold running water
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Quats dispenser registered at 100 ppm Quats
     • Corrective Action(s): Repair and Services Quats dispenser to ensure it registers at 200 - 400 ppm Quats. In the interim, use the sink and surface sanitizer at the Tasty Express Kitchen.
     • Date to be Corrected by: 1 week
     • Violation Score: 3
8. Routine InspectionJan 10, 2024

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No liquid soap or paper towel at hand sink in bar.
     • Corrective Action(s): Supply liquid soap and single-use towels at hand sink.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Box of cabbage stored below fish that was thawing.
     • Corrective Action(s): Do not store raw meats above ready to eat foods (foods that do not need to be cooked before eating).
     • Violation Score: 3
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Raw fish thawed at room temperature.
     • Corrective Action(s): Fish was still frozen and re-located to walk-in cooler.
     • Use one of the acceptable methods for thawing: in the cooler, in cold water/under cold running water, or microwave (cook immediately after).
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Leaky faucets observed at hand sink closest to the kitchen entrance and prep sink closest to the tandoor.
     • Corrective Action(s): Repair faucets as soon as possible.
     • Violation Score: 3
9. Follow-Up InspectionJul 27, 2023

   0 infractions

10. Routine InspectionJun 29, 2023

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in NewAir Cooler and Cooler Unit #11 were more than 4 C (internal temperature of foods ranged from 9-12 C). These foods had been placed in the coolers the night before.
      • Corrective Action(s): Staff discarded all potentially hazardous foods that were in these coolers.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink located near walk-in cooler obstructed with dishes.
      • Corrective Action(s): Do not place dishes in hadnwashing sink. It must be free from obstruction and accessible at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Grease trap lid had some sludge that was not cleaned off after service (it was serviced at the time of inspection).
      • Corrective Action(s): Ensure grease trap lid and surrounding area are cleaned and sanitized immediately after service.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. NewAir Cooler ambient air temperature 12 C.
      • 2. Cooler Unit #11 Ambient air temperature 9 C. Staff stated this cooler had been unplugged overnight.
      • Corrective Action(s): 1. Repair cooler and ensure it is able to maintain a temperature of 4 C or below before using.
      • 2. Ensure coolers are not unplugged overnight. Wait until temperature reaches 4 C before using.
      • Violation Score: 3
11. Follow-Up InspectionOct 12, 2022

    0 infractions

12. Routine InspectionOct 7, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The stand up cooler by the ice machine is not functioning properly. The food stored inside is all at 19-20 degrees C. There are perishable ready to eats foods stored inside.
      • Corrective Action(s): This food is not fit for consumption as it is subject to time-temperature abuse and may cause a foodborne illess to customers. Discard the food. Do not use this cooler until it has been fixed to operate at 4 degrees C. or lower.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The cleaning towels are not dispensed in the quat sanitizer solution.
      • Corrective Action(s): When not being used, the cleaning towels must be dispensed in the quat sanitizer buckets to kill any bacteria on the towels so when they are used for cleaning, they are not contaminating the food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The hand sink in the food prep. area of the kitchen was not stocked with paper towels.
      • Corrective Action(s): All hand sinks in the food prep. area should be stocked with soap and paper towels so that employees can adequate wash their hands for safe food handling.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stand up cooler by the ice machine is not functional.
      • Corrective Action(s): Do not use this cooler until it has been fixed.
      • Correction Date: Tuesday October 11, 2022.
      • Violation Score: 3
13. Routine InspectionMay 19, 2022

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food prepared in advance found in large plastic pails and in large pans without any actions being taken to cool the foods rapidly. Spinach dish with ice wands inside was 60 C - pan was filled too high with no room to stir.
      • Butter sauce was in plastic pail and above 60 C.
      • Corrective Action(s): Rapidly cool cooked potentially hazardous foods. Always cool hot foods to 20 C within the first 2 hours and then to 4 C within the next 4 hours. Cool foods quickly by:
      • - Using a shallow container
      • - Dividing into smaller portions
      • - Using an ice bath or ice wand.
      • - Stirring frequently.
      • - Using thermometers to verify temperatures.
      • Operator started to inform staff and asked them to correct this during the inspection.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cooked chicken, paneer, sauces, cooked vegetables) in inserts of Refrigeration Unit #11 registered around 14 C. Bottom part of cooler was 7 C. Operator indicated this cooler had been accidentally unplugged by the cleaning crew from the morning.
      • Corrective Action(s): Foods that were greater than 4 C in both the top and bottom part of the unit were discarded as per the Food Safety Plan.
      • Temperatures should be verified as part of opening duties.
      • Temperature of cooler started to decline towards the end of the inspection (registered at 5 C). Staff were instructed to only use cooler once the ambient air temperature was 4 C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Refrigeration Unit #14 - missing drawer cover with a gap (this can allow cold air to escape).
      • 2. Refrigeration Unit #10 - gasket does not fit well, causing the door to not seal properly.
      • 3. Prep sink had been kept running overnight because it is very difficult to turn off.
      • Corrective Action(s): 1-3. Repair all of the above mention equipment so that they are functioning as intended. Correct immediately.
      • Violation Score: 3
14. Follow-Up InspectionJun 22, 2021

    0 infractions

15. Routine InspectionJun 21, 2021

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Potentially hazardous foods (PHFs) prepared on previous days had an internal temperature of 10-20 C indicating these foods were not cooled properly. PHFs prepared today were stored in the cooler and had an internal temperature of around 24 C.
      • Corrective Action(s): Ensure foods are cooled from 60 to 20 C within 2 hours and 20 to 4 within 4 hours. Methods to effectively cool foods: cooling and cooking smaller portions of foods, placing food in shallow containers, using blast chillers, stirring liquids frequently, using ice water baths, or using cooling wands.
      • Verify all products that were prepared today are cooled within the appropriate time frame. Follow Food Safety Plan for corrective action. Document the cooling process and have records available for review.
      • Correct immediately.
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous foods (PHFs) such as kofta sauce, butter sauce and Manchurian sauce, stored in the walk-in cooler had in internal temperature greater than 4 C. These foods had 'prepared on' dates ranging from Jun 17-20.
      • Corrective Action(s): All PHFs must be stored at 4 C or below. Follow corrective action on Food Safety Plan for when PHFs are stored at 4 C or more for greater than 2 hours (i.e. discard). Go through all PHFs in walk-in cooler and document corrective action taken if greater than 4 C for more than 2 hours and have documentation available for the Environmental Health Officer.
      • Correct immediately.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vegetable walk-in cooler ambient air temperature registered at 8 C.
      • Corrective Action(s): Repair cooler so that the temperature can be maintained at 4 C or below. Do not use until cooler is repaired.
      • Store potentially hazardous foods (PHFs) in a cooler that can maintain a temperature of 4 C or below. Follow Food Safety Plan for corrective actions. Document all actions taken.
      • Note: Repairman was called to service the cooler during the inspection.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk-in cooler temperature gauges not accurate. Thermometers not available in all coolers and/or not functioning.
      • Corrective Action(s): Ensure all coolers are equipped with accurate thermometers and can be easily viewed.
      • Violation Score: 1
16. Follow-Up InspectionJan 13, 2020

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: As noted in the last inspection, the bathroom counter in the staff washroom is in poor condition.
      • Corrective Action(s): Obtain a new counter.
      • Violation Score: 3
17. Routine InspectionJan 7, 2020

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Staff washroom counter is in poor condition.
      • Corrective Action(s): Refinish the surfaces.
18. Routine InspectionJul 26, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the dessert undercounter fridge and the refrigerated drawer under one of the cooking equipment are too warm (9C and 10C respectively). Safe temperature is 4C/40F. Temperature log not kept onsite.
      • Corrective Action(s): Service technician has been called. Keep minimal amount of food inside the fridges (<2hrs). Keep temperature log onsite.
      • Violation Score: 5
19. Routine InspectionFeb 28, 2019

    0 infractions

20. Routine InspectionOct 17, 2018

    0 infractions

21. Routine InspectionMar 15, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several containers of food in walk-in cooler and dry storage area did not have a cover or were uncovered. Observed double stacking of food containers without covers.
      • Corrective Action(s): Ensure all containers of food are covered. Do not double stack containers of food without covers. Date to be completed by: Immediately
      • Violation Score: 3
22. Routine InspectionOct 31, 2017

    0 infractions

23. Follow-Up InspectionJan 28, 2013

    0 infractions

24. Routine InspectionJan 24, 2013

    0 infractions

25. Follow-Up InspectionSep 13, 2012

    0 infractions

26. Routine InspectionSep 11, 2012

    0 infractions