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Tasty Noodle

3203 Calgary Trail NW Edmonton AB T6J 5X8 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - dirty/wet used cleaning cloths were stored mounded on the countertops and not in the sanitizer solution when not in use. CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - cut vegetables were stored at room temperature. Use the open cooler or an ice bath. CDI
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the handwashing sink in the back kitchen was blocked from use with food equipment. Retrain staff. CDI
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light is observed to be visible at the bottom corner of the receiving door where pests may potentially enter into the facility. Ensure that the weatherstripping at the receiving door is sealed to help prevent pests from entering into the facility.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • In the cooler in the middle food prep area, foods such as mushrooms are observed to be stacked on top of one another with no lids in-between to protect from contamination. Ensure that foods are properly covered to help prevent cross-contamination. The operator provided lids for the indicated food items during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher is measured at 64.3 degrees Celsius with a probe thermometer. Ensure that the dishwasher is repaired to reach a minimum of 71 degrees Celsius at the dish level.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light is observed to be visible at the bottom corner of the receiving door where pests may potentially enter into the facility. Ensure that the weatherstripping at the receiving door is sealed to help prevent pests from entering into the facility.