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TAURO RESTAURANT

903 Brookdale Avenue, Cornwall, Ontario, K6J 4P3 · Restaurant

8 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Mechanical ventilation operable where required
    • Food protected from potential contamination and adulteration
  3. Follow-up

    0 infractions

  4. Required

    10 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • General housekeeping is satisfactory
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Cloths and towels
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
    • Food processed in a safe manner
  5. Follow-up

    0 infractions

  6. Follow-up

    4 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  7. Required

    9 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Proper use and storage of clean utensils (including single service utensils)
    • Cloths and towels
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • General housekeeping is satisfactory
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  8. Required

    6 infractions

    • General housekeeping is satisfactory
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition