TERIYAKI ISLAND

1263 N 205TH ST #103, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

13 inspections

1. Routine Inspection/Field ReviewOct 21, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewJan 16, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 11, 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 11, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewSep 19, 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewJan 5, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewSep 6, 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldJan 11, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 22, 2021

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
10. Routine Inspection/Field ReviewSep 23, 2019

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 13, 2019

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - FieldJan 3, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 13, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED