TERIYAKI & MORE

3080 148TH AVE SE STE 101, Bellevue, WA 98007 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewOct 18, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldOct 10, 2024

   0 infractions

3. Return InspectionMar 11, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Routine Inspection/Field ReviewFeb 26, 2024

   9 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Return InspectionMar 29, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 17, 2023

   8 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Routine Inspection/Field ReviewFeb 9, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Consultation/Education - FieldJan 26, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 3, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewFeb 11, 2020

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewJun 24, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 21, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewAug 20, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 30, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 5, 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 21, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Routine Inspection/Field ReviewAug 24, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewMar 14, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
19. Consultation/Education - FieldDec 14, 2015

    0 infractions

20. Return InspectionAug 31, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewAug 13, 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Routine Inspection/Field ReviewMar 11, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
23. Consultation/Education - FieldDec 11, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 19, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
26. Consultation/Education - FieldSep 25, 2013

    0 infractions

27. Routine Inspection/Field ReviewJun 18, 2013

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 28, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
29. Routine Inspection/Field ReviewNov 15, 2012

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - FieldMar 29, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 9, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
32. Return InspectionDec 15, 2011

    0 infractions

33. Return InspectionNov 29, 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewNov 10, 2011

    9 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Consultation/Education - FieldMay 11, 2011

    0 infractions

36. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

37. Routine Inspection/Field ReviewDec 13, 2010

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
38. Consultation/Education - FieldMay 13, 2010

    0 infractions

39. Return InspectionMar 22, 2010

    0 infractions

40. Routine Inspection/Field ReviewFeb 22, 2010

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldSep 23, 2009

    0 infractions

42. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

43. Routine Inspection/Field ReviewFeb 12, 2009

    5 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldMay 20, 2008

    0 infractions

45. Routine Inspection/Field ReviewApr 24, 2008

    4 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
46. Routine Inspection/Field ReviewJan 15, 2008

    4 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper handling of pooled eggs
      • RED
47. Routine Inspection/Field ReviewSep 18, 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • No room temperature storage; proper use of time...
      • RED