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Thai Express

2118 - 4825 Mount Royal Gate SW Calgary AB T3E 6K6 · Food - General

Official record from Alberta →

Inspection summary

Thai Express has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 29, 2024. The most recent inspection, on December 3, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 29, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on November 29, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **December 03, 2025 - Issue remains outstanding**There was an accumulation of dust on the kitchen ceiling.Clean and sanitize the kitchen ceiling.
  2. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There was no splash guard at the handwashing sink in the cookline.Install a splash guard to prevent food from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was an opened can of leftover chili paste with soya beans oil stored in the walk-in cooler. - Do not store leftover food in the can. Store food in another clean food grade container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw uncooked egg was kept in an ice bath with a surface temperature of 14.6°C.The egg was discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The handwashing sink cold-water faucet was not working.Fix the cold-water faucet.2) Bandage was wrapped around the tip of the handwashing sink faucet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the kitchen ceiling.Clean and sanitize the kitchen ceiling.

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