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THAI EXPRESS #273

1232 Brookdale Avenue, Cornwall, Ontario, K6P 4P7 · Restaurant

12 inspections

  1. Required

    4 infractions

    • Food protected from potential contamination and adulteration
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  2. Required

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Food contact surfaces washed/rinsed/sanitized after each use
  5. Required

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Manual dishwashing: Wash, rinse, sanitize technique
  6. Follow-up

    0 infractions

  7. Follow-up

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  8. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  9. Follow-up

    0 infractions

  10. Follow-up

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  11. Follow-up

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
  12. Required

    3 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition