Thai Express
F106 - 2525 36 Street NE Calgary AB T1Y5T4 · Food - General
8 inspections
- Demand Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was 0PPM sanitizer in the cleaning cloth buckets. Ensure that an approved sanitizing solution is prepared and ready for use whenever food handling is occurring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A functional probe thermometer was unavailable. Ensure that a functional probe thermometer is available for checking the internal temperature of foods.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Only one sink plug could be located for the two-compartment sink. Ensure that two sink plugs are available for manual dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A bucket was stored in the basin of the hand wash sink beside the dishwashing sinks. Ensure that
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were noted below the shelves in the dry storage room. Please clean as discussed. Ensure that pest control is servicing the dry storage room.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. A single-use paper bowl was used as a food scoop. It was coated with food and was not equipped with a handle. Do not reuse single use items, such as paper bowls. Ensure that scoops with handles are used to protect food from contamination.2. The lid of one of the plastic food containers was cracked and broken. Please discard the plastic lid. Ensure that all equipment is maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed under both cooking lines and on the side of the deep fryer. Ensure that all areas are maitained in a clean and sanitary manner.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair the leaking hot water faucet at the 2-compartment sink
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler wearing unsanitary apron, ripped and with holes. Must provide clean outergarment to food handlers
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed food handler cleaning raw shrimps inches away from the soft drink dispenser. The splatter may end up dispensed in costumers drink. Do this task in the back kitchen
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to the hand sink in the back kitchen was blocked.Ensure free access to the hand sink at all times
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions