THAI OCEAN RESTAURANT

401 NE RAVENNA BL C, Seattle, WA 98115 · Restaurant (Seating 51-150)

58 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewDec 19, 2024

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldJun 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 7, 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
5. Consultation/Education - FieldNov 28, 2023

   0 infractions

6. Return InspectionApr 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 16, 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0400 - Hands washed as required
     • RED
8. Consultation/Education - FieldFeb 27, 2023

   0 infractions

9. Return InspectionAug 23, 2022

   0 infractions

10. Routine Inspection/Field ReviewAug 1, 2022

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Consultation/Education - FieldJul 18, 2022

    0 infractions

12. Return InspectionOct 26, 2021

    0 infractions

13. Routine Inspection/Field ReviewOct 13, 2021

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
14. Routine Inspection/Field ReviewOct 17, 2019

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field ReviewJun 12, 2019

    0 infractions

16. Consultation/Education - FieldFeb 25, 2019

    0 infractions

17. Routine Inspection/Field ReviewOct 22, 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
18. Routine Inspection/Field ReviewJun 25, 2018

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
19. Consultation/Education - FieldMar 5, 2018

    0 infractions

20. Consultation/Education - FieldOct 12, 2017

    0 infractions

21. Routine Inspection/Field ReviewMay 24, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionMar 13, 2017

    0 infractions

23. Routine Inspection/Field ReviewFeb 23, 2017

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldNov 2, 2016

    0 infractions

25. Routine Inspection/Field ReviewAug 19, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Return InspectionMay 4, 2016

    0 infractions

27. Return InspectionApr 13, 2016

    0 infractions

28. Routine Inspection/Field ReviewMar 24, 2016

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Consultation/Education - FieldDec 2, 2015

    0 infractions

30. Routine Inspection/Field ReviewSep 11, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewFeb 17, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldNov 5, 2014

    0 infractions

33. Routine Inspection/Field ReviewSep 4, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Return InspectionApr 21, 2014

    0 infractions

35. Routine Inspection/Field ReviewMar 26, 2014

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field ReviewDec 26, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
37. Routine Inspection/Field ReviewOct 1, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Consultation/Education - FieldMay 23, 2013

    0 infractions

39. Consultation/Education - FieldDec 6, 2012

    0 infractions

40. Routine Inspection/Field ReviewAug 24, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewMay 8, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewDec 23, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
43. Consultation/Education - FieldJul 12, 2011

    0 infractions

44. Routine Inspection/Field ReviewJan 28, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Consultation/Education - FieldNov 3, 2010

    0 infractions

46. Routine Inspection/Field ReviewSep 3, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
47. Routine Inspection/Field ReviewJun 9, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
48. Routine Inspection/Field ReviewDec 15, 2009

    0 infractions

49. Routine Inspection/Field ReviewMar 19, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
50. Routine Inspection/Field ReviewNov 10, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field ReviewJul 3, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - FieldMar 10, 2008

    0 infractions

53. Routine Inspection/Field ReviewOct 23, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
54. Routine Inspection/Field ReviewJun 25, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
55. Consultation/Education - FieldFeb 27, 2007

    0 infractions

56. Consultation/Education - FieldOct 24, 2006

    0 infractions

57. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions

58. Routine Inspection/Field ReviewJun 13, 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cooling procedure
      • RED