THAI RECIPE RESTAURANT

2609 S MCCLELLAN ST, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

54 inspections

1. Consultation/Education - FieldAug 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 11, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 25, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJun 13, 2024

   0 infractions

5. Consultation/Education - FieldJan 8, 2024

   0 infractions

6. Return InspectionApr 13, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 28, 2023

   8 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewMar 14, 2022

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewAug 5, 2021

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - FieldJul 12, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 20, 2019

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewOct 29, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewJul 9, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldMar 26, 2018

    0 infractions

15. Consultation/Education - FieldDec 15, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 12, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewNov 22, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Return InspectionAug 17, 2016

    0 infractions

19. Consultation/Education - FieldJul 25, 2016

    0 infractions

20. Return InspectionApr 11, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 17, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - FieldDec 21, 2015

    0 infractions

23. Routine Inspection/Field ReviewJul 9, 2015

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Return InspectionMar 18, 2015

    0 infractions

25. Routine Inspection/Field ReviewMar 4, 2015

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldNov 3, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewFeb 4, 2014

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field ReviewNov 26, 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldJul 29, 2013

    0 infractions

31. Routine Inspection/Field ReviewMar 25, 2013

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewDec 13, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Consultation/Education - FieldApr 13, 2012

    0 infractions

34. Routine Inspection/Field ReviewJan 11, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field ReviewOct 18, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldJul 19, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 26, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldSep 22, 2010

    0 infractions

39. Routine Inspection/Field ReviewJun 16, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewMar 21, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Consultation/Education - FieldSep 21, 2009

    0 infractions

42. Routine Inspection/Field ReviewJun 15, 2009

    0 infractions

43. Routine Inspection/Field ReviewMar 16, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldOct 28, 2008

    0 infractions

45. Routine Inspection/Field ReviewJun 2, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field ReviewMar 5, 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Return InspectionNov 9, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Return InspectionNov 1, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewOct 22, 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Consultation/Education - FieldJun 25, 2007

    0 infractions

51. Routine Inspection/Field ReviewApr 3, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
52. Consultation/Education - FieldSep 5, 2006

    0 infractions

53. Routine Inspection/Field ReviewMay 2, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
54. Routine Inspection/Field ReviewJan 23, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE