THAI SIAM

8305 15TH AVE NW, Seattle, WA 98117 · Restaurant (Seating 51-150)

57 inspections

1. Consultation/Education - FieldNov 12, 2025

   0 infractions

2. Return InspectionAug 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 17, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 10, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Consultation/Education - FieldOct 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 6, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 14, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
8. Consultation/Education - FieldMay 18, 2023

   0 infractions

9. Return InspectionMay 16, 2023

   0 infractions

10. Routine Inspection/Field ReviewApr 21, 2023

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
11. Routine Inspection/Field ReviewDec 19, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
12. Consultation/Education - FieldOct 12, 2021

    0 infractions

13. Routine Inspection/Field ReviewDec 18, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field ReviewJul 2, 2019

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
15. Consultation/Education - FieldMar 15, 2019

    0 infractions

16. Routine Inspection/Field ReviewNov 16, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Consultation/Education - FieldApr 20, 2018

    0 infractions

18. Routine Inspection/Field ReviewJul 27, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewNov 4, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewJan 9, 2015

    0 infractions

21. Consultation/Education - FieldOct 28, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 8, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 22, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewDec 21, 2013

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldSep 20, 2013

    0 infractions

26. Return InspectionFeb 8, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 24, 2013

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldAug 9, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 19, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
30. Routine Inspection/Field ReviewFeb 15, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
31. Return InspectionNov 16, 2011

    0 infractions

32. Routine Inspection/Field ReviewNov 9, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - FieldJul 11, 2011

    0 infractions

34. Routine Inspection/Field ReviewApr 28, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Routine Inspection/Field ReviewJan 12, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldOct 14, 2010

    0 infractions

37. Routine Inspection/Field ReviewMay 18, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewJan 14, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Consultation/Education - FieldOct 27, 2009

    0 infractions

40. Return InspectionSep 8, 2009

    0 infractions

41. Routine Inspection/Field ReviewAug 11, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field ReviewMar 16, 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
43. Consultation/Education - FieldNov 14, 2008

    0 infractions

44. Consultation/Education - FieldOct 17, 2008

    0 infractions

45. Routine Inspection/Field ReviewOct 1, 2008

    8 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • No room temperature storage; proper use of time...
      • RED
46. Consultation/Education - FieldApr 7, 2008

    0 infractions

47. Routine Inspection/Field ReviewMar 12, 2008

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Return InspectionDec 18, 2007

    0 infractions

49. Return InspectionDec 14, 2007

    0 infractions

50. Return InspectionDec 4, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field ReviewNov 19, 2007

    9 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - FieldJul 2, 2007

    0 infractions

53. Return InspectionApr 11, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field ReviewMar 28, 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
55. Routine Inspection/Field ReviewDec 12, 2006

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
56. Consultation/Education - FieldAug 4, 2006

    0 infractions

57. Routine Inspection/Field ReviewApr 11, 2006

    1 infraction

    • Food in good condition, safe and unadulterat...
      • RED