THAI TOM

4543 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

60 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 13, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewAug 13, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldFeb 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 6, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0700 - Food obtained from approved source
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Consultation/Education - FieldJun 1, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 15, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Consultation/Education - FieldMay 20, 2020

   0 infractions

9. Routine Inspection/Field ReviewSep 17, 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - FieldDec 17, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 16, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 8, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewOct 23, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewApr 20, 2017

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field ReviewApr 12, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewJan 25, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewJun 15, 2015

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldJan 6, 2015

    0 infractions

19. Return InspectionAug 4, 2014

    0 infractions

20. Return InspectionJul 29, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewJul 21, 2014

    3 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldMay 2, 2014

    0 infractions

23. Consultation/Education - FieldDec 16, 2013

    0 infractions

24. Routine Inspection/Field ReviewOct 23, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Return InspectionApr 10, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 1, 2013

    7 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldSep 26, 2012

    0 infractions

28. Return InspectionMar 19, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field ReviewFeb 29, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewFeb 29, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - FieldOct 17, 2011

    0 infractions

32. Return InspectionJul 28, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewJul 11, 2011

    8 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewMar 17, 2011

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldOct 21, 2010

    0 infractions

36. Routine Inspection/Field ReviewAug 27, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewMar 30, 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldDec 15, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 7, 2009

    11 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
40. Return InspectionJul 24, 2009

    0 infractions

41. Routine Inspection/Field ReviewJul 23, 2009

    9 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field ReviewApr 3, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
43. Routine Inspection/Field ReviewJan 12, 2009

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewOct 3, 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
45. Routine Inspection/Field ReviewApr 22, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
46. Consultation/Education - FieldMar 14, 2008

    0 infractions

47. Return InspectionFeb 22, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
48. Return InspectionFeb 6, 2008

    4 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • No room temperature storage; proper use of time...
      • RED
49. Return InspectionJan 25, 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
50. Routine Inspection/Field ReviewJan 11, 2008

    12 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
51. Routine Inspection/Field ReviewJan 3, 2008

    7 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
52. Routine Inspection/Field ReviewSep 27, 2007

    1 infraction

    • Single use and single service articles properly...
      • BLUE
53. Return InspectionSep 6, 2007

    0 infractions

54. Routine Inspection/Field ReviewAug 31, 2007

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - FieldMay 21, 2007

    0 infractions

56. Routine Inspection/Field ReviewFeb 16, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - FieldOct 31, 2006

    0 infractions

58. Routine Inspection/Field ReviewJul 12, 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
59. Return InspectionMar 6, 2006

    0 infractions

60. Routine Inspection/Field ReviewMar 2, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED