THE ARK
6450 N CALIFORNIA AVE, CHICAGO, IL 60645 · Restaurant
11 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE KITCHEN MUST BE ELEVATED FROM THE FLOORS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL SINKS THROUGHOUT THE KITCHEN MUST BE MAINTAINED CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS THROUGHOUT THE UNUSED KITCHEN MUST BE MAINTAINED CLEAN.----NOTED A WATER DAMAGED CEILING TILE ABOVE A PANTRY COOLER. MUST REPLACE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO SUPPLIES FOR SPILL VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DUCUMENTATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AN DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN TO MAINTAIN APPROPRITE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATTION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED 3 COMPARTMENT SINK UNCLEAN WITH ACCUMULATION OF FOOD DEBRIS. CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS IN MOPSINK ROOM ENCRUSTED WITH DIRT.INSTRUCTED TO CLEAN FLOORS IN MOPSINK ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED WALLS AT MOPSINK CLOSET NEED CLEANING OR REPAINTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED VENTILATION AT LOBBY AREA RESTROOMS NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NOTED NO BI-METAL STEM THERMOMETERS AT THIS ESTABLISHMENT.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO GET INTERNAL TEMPERATURES OF FOODS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKETS ON THE 2-DOOR COOLER AND FREEZER LOCATED IN THE FOOD PANTRY. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS INSIDE 2-DOOR COOLERS AND FREEZER IN THE PANTRY, NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST ACCUMULATION ON HOOD FILTERS IN THE KITCHEN. ALSO, STAINED CEILING TILE IN THE FRONT SEATING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS IN THE PANTRY, KITCHEN AND FRONT SEATING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED SLOW DRAINS IN DOUBLE EXPOSED HAND SINKS LOCATED IN THE FRONT SEATING AREA ON THE WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint by prep table in kitchen prep area shall be repaired/sealed.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP INSIDE BOTH UPRIGHT FREEZERS LOCATED IN THE DRY STORAGE AREA ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY FAUCET IN THE LADIES RESTROOM HANDSINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD PREP STAFF IN THE KITCHEN AREA WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOOD DEBRIS INSIDE REACH-IN COOLER "ORANGE JUICE" SIDE, BY THE EXIT REAR DOOR
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DEAD BULB INSIDE THE TWO DOOR REACH-IN COLLER, IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- HOT HANDLE OF THE UNISEX WASHROOM FAUCET IN THE BASEMENT,NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE INTERIOR OF THE REACH IN FREEZER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR /INSTALL MISSING TILE BASEBOARD INSIDE THE MENS WASHROOM, IN THE BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE DAMAGED CEILING TILES INSIDE THE MENS WASHROOM,1ST FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING WORN OUT AROUND THE WASHBOWL SINK IN THE WOMEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE TWO REACH IN FREEZER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT IN WOMEN'S WASHROOM WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETER IN SOME COOLER AND FREEZER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED