Skip to content
Loading map…

The Banff Centre for Arts and Creativity Sally Borden - Three Ravens/Vistas

107 Tunnel Mountain Drive Banff AB T1L 1H5 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting surfaces on buffet line have minor grooves and some discoloration. - Ensure these surfaces are still cleanable; if grooves cannot be cleaned/sanitized, replace or replace cutting boards (or use alternate boards on top of this surface).
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The hummus on the buffet line was not protected by a sneeze guard or other barrier. - The hummus was moved behind the sneeze guard. Ensure all foods on the buffet line are protected from customer contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in a dispenser at the "Three Ravens" bar. - Ensure when this bar is in use there is a hand sink with soap and paper towel.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting surfaces on buffet line have minor grooves and some discoloration. - Ensure these surfaces are still cleanable; if grooves cannot be cleaned/sanitized, replace or replace cutting boards (or use alternate boards on top of this surface).
  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottle of "Orange Force" degreaser was labelled "Quat Sanitizer". Labels were corrected during the inspection. - Ensure all chemicals are properly labelled to prevent misuse.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bowl of hummus was left on the buffet counter without refrigeration, measured around 10C. - Bowl was moved to the refrigeration unit during the inspection. Ensure all high-risk foods are kept below 4C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting surfaces on buffet line have minor grooves and some discolouration. Ensure these surfaces are still cleanable; if grooves can not be cleaned/sanitized, replane or replace cutting boards (or use alternate boards on top of this surface).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A small amount of dust build-up was noted on the ceiling vents and above the stand-up freezer. - Clean these areas to prevent dust from contaminating food.