The Baron
A - 4216 12 Street NE Calgary AB T2E 6K9 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dirty pots and utensils left in the sink since the weekend. Stinky!Must ensure that at the end of the day all utensils are washed and sanitized and the kitchen is left clean. Food residue may attract vermin
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dirty pots and utensils left in the sink since the weekend. Stinky!Must ensure that at the end of the day all utensils are washed and sanitized and the kitchen is left clean. Food residue may attract vermin
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical washer in the kitchen not providing sanitizer Service the machine and notify inspector for re-inspection. 2. The glass washer at the bar has the same issue
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical washer in the kitchen not providing sanitizer Service the machine and notify inspector for re-inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ensure that all equipment is cleaned and sanitized (top of dishwasher, inside micro etc.).
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen not used but floors are dirty. Ensure that at the end of activities in the kitchen, Everything is cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?