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The Blues Delight - CGY-527 - Events

C - 619 36 Avenue NE Calgary AB T2E 2L8 · Food - Special Event

6 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid hand soap and paper towel were not available at the hand washing sink at the time of the inspection. The hand sink was stocked with soap and paper towel by staff. Please ensure that all hand sinks are stocked with liquid hand soap, paper towels, and hot/cold running water at all times.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Re-heating of vacuum sealed high-risk foods such as cooked meats and rice was being done in a proofer/heated holding cabinet. Temperature at the time of inspection read 145 F. Manager claimed that the temperature of this unit can go up to 199 F but this could not be confirmed at the time of inspection. - All cooked high-risk foods must be re-heated to 74C or 165 F as rapidly as possible prior to hot holding at 60C or 145 F. Advised manager to re-heat all foods in the pot with boiling water to ensure a temperature of 74 C is achieved.
  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Re-heating of vacuum sealed high-risk foods such as cooked meats and rice was being done in a proofer/heated holding cabinet. Temperature at the time of inspection read 145 F. Manager claimed that the temperature of this unit can go up to 199 F but this could not be confirmed at the time of inspection. - All cooked high-risk foods must be re-heated to 74C or 165 F as rapidly as possible prior to hot holding at 60C or 145 F. Advised manager to re-heat all foods in the pot with boiling water to ensure a temperature of 74 C is achieved.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) A container of recently cooked foods observed in room temperature. - High risk cooked foods must be stored at a temperature of 60C or greater or less than 4C at all times.2) High-risk foods stored in an ice bath were stored on top of ice. - If ice bath is being used, ensure all of parts of the food container or bag is surrounded by ice. The internal temperature must be maintained at 4C or less.
  4. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three inserts of beef brisket had been left out at room temperature from the previous day's operations. Internal temperatures measured 25.7, 26.6, and 26.8 degrees Celsius.Beef brisket was discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked beans had been left out on the stove from the previous day's operation. The stove was not turned on. Internal temperature of the beans measured 27 degrees Celsius.Beans were discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large pot of gravy and another container of gravy had been left on the stove from the previous day's operations. The stove was not turned on. Internal temperatures measured 32 and 33 degrees Celsius.Gravy was discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked beef brisket had been left on the hot holding unit from the previous day. Internal temperature measured 31 degrees Celsius.Beef brisket was discarded.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Sinks were not plumbed into water or waste water.Have all sinks plumbed into water and waste water.