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The Butter Chicken

11213 101 Avenue Fairview AB T0H 1L0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The temperature‑monitoring records for all cooling units were found to be incomplete and not up‑to‑date.Monitor temperatures and maintain up‑to‑date temperature logs for every cooling unit at all times.***OUTSTANDING PREVIOUS VIOLATION:As of February 24, 2026, temperature monitoring records are not kept up to date.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not in detail and cleaning logs are not kept. The cleaning log available is very generic. Implement a daily, weekly and monthly written cleaning schedule which is suitable for the kitchen.***OUTSTANDING:As of January 22, 2026, cleaning schedules are not maintained and not up to date.***OUTSTANDING:As of February 24, 2026, cleaning schedules are not maintained and not up to date.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At time of inspection:Two Quats bucket-sanitizer solutions were verified to be not at 200-400 ppm.The owner /operator made a new solution and verified to be at 200-400 ppm.Ensure the quats sanitizer is at required concentrations levels., i.e., 200 -400 ppm at all times
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The temperature‑monitoring records for all cooling units were found to be incomplete and not up‑to‑date.Monitor temperatures and maintain up‑to‑date temperature logs for every cooling unit at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility has chlorine test strips for dishwasher. However, quats sanitizer is used for food contact and table surfaces sanitation.Chemical test strips not available to verify the concentration of quat based sanitizers at required concentrations. i.e., 200-400ppmThe owner / operator has ordered new quat-sanitizer testing strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not in detail and cleaning logs are not kept. The cleaning log available is very generic. Implement a daily, weekly and monthly written cleaning schedule which is suitable for the kitchen.***OUTSTANDING:As of January 22, 2026, cleaning schedules are not maintained and not up to date.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not in detail and cleaning logs are not kept. The cleaning log available is very generic. Implement a daily, weekly and monthly written cleaning schedule which is suitable for the kitchen.
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza prep cooler is not equipped with a thermometer to monitor temperature.Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food handling permit is not posted in a location where it is easily visible to the public.Ensure valid food handling permit is posted in a location where it is easily visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement written cleaning schedule and keep daily, weekly and monthly cleaning logs.
  6. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Deli meats, butter chicken sauce and cooked rice are not dated for tracking purposes.Ensure all high risk foods are dated for tracking purposes.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open bags of chips were observed on the shelves.Ensure all open food packages are either appropriately sealed or stored in containers with a lid.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza prep cooler is not equipped with a thermometer to monitor temperature.Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food handling permit is not posted in a location where it is easily visible to the public.Ensure valid food handling permit is posted in a location where it is easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood has not been professionally cleaned. Service date was May 2024.Ensure ventilation hood is professionally cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall behind the cooking equipment was dirty (sauce stains). It was cleaned during inspection.Ensure walls are cleaned when they become dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not kept.Implement written cleaning schedule and keep daily, weekly and monthly cleaning logs.