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The Canadian Brewhouse

3 - 11 Bow Street Common Cochrane AB T4C 2N1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Some part of the caulking by the right side of the dishwasher corner space - mildew started to grow on the caulking at the dishwashing area. Please make sure surface is recaulked.Update (April 8, 2026): Caulking needs replacing along the wall behind dishwashing sink. Replace caulking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling surface noted to have dust build-up. Clean all ceiling surfaces in food preparation and storage areas routinely.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Disposable paper cups were being used for measuring bulk supplies.Please make sure durable / washable and cleanable cups with handles are used for measuring for bulk supplies to prevent contamination of the food.Corrected during the inspection. Disposable cups were disposed during the inspection by the operator. *Ice scoop was left out on the ice machine. Corrected during the inspection. Operator put the ice scoop in the dishwasher to get it cleaned.Please make sure ice scoop is kept in a clean container.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Some part of the caulking by the right side of the dishwasher corner space - mildew started to grow on the caulking at the dishwashing area. Please make sure surface is recaulked.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ice scoop was left out on the ice machine. Corrected during the inspection. Operator put the ice scoop in the dishwasher to get it cleaned.Please make sure ice scoop is kept in a clean container.
  4. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was leak from the dishwasher. It was still operational but there was pipe leaking from the dishwasher. Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was water leaking from the tall fridge by the service area in the kitchen due to condensation. Please make sure it is properly maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning was required for the following areas;*Grease built up at the exhaust canopy filters. -Please clean them.*Dust accumulation on the ceiling in the dishwashing area, on the ceiling fan by the cooking area, on ceiling in the back area of kitchen. Please clean the area.
  5. Demand Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • There were 3 staff in different roles observed that they did not wash their hands after they handle their personal items. Please make sure proper/frequent hand washing procedures are discussed with staff, and make sure staff is practicing good hygiene to prevent contamination of food and food areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning was required for the following areas;*Grease built up at the exhaust canopy filters. -Please clean them.*Dust accumulation on the ceiling in the dishwashing area, on the ceiling fan by the cooking area, on ceiling in the back area of kitchen. Please clean the area.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. No sanitizer bucket for cloths in back prep area. Bucket was prepared during inspection. Ensure a bucket is always available when food prep is occurring.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. Observed food handler use phone and not wash hands after. COMPLETE THE FOLLOWING:1. Remind staff about phone use and handwashing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bartender spoon stored in room temperature water. COMPLETE THE FOLLOWING:1. Keep utensil stored in ice water when in use during service. Replace ice after it melts.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Inserts with dredging liquid were not submerged in ice bath. Liquid measured 9*C. COMPLETE THE FOLLOWING:1. Ensure dredging liquid is maintained at 4*C or less.