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The Canadian Brewhouse

3 - 11 Bow Street Common Cochrane AB T4C 2N1 · Food - General

Official record from Alberta →

Inspection summary

The Canadian Brewhouse has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on April 14, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on April 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Some part of the caulking by the right side of the dishwasher corner space - mildew started to grow on the caulking at the dishwashing area. Please make sure surface is recaulked.Update (April 8, 2026): Caulking needs replacing along the wall behind dishwashing sink. Replace caulking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling surface noted to have dust build-up. Clean all ceiling surfaces in food preparation and storage areas routinely.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Disposable paper cups were being used for measuring bulk supplies.Please make sure durable / washable and cleanable cups with handles are used for measuring for bulk supplies to prevent contamination of the food.Corrected during the inspection. Disposable cups were disposed during the inspection by the operator. *Ice scoop was left out on the ice machine. Corrected during the inspection. Operator put the ice scoop in the dishwasher to get it cleaned.Please make sure ice scoop is kept in a clean container.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Some part of the caulking by the right side of the dishwasher corner space - mildew started to grow on the caulking at the dishwashing area. Please make sure surface is recaulked.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ice scoop was left out on the ice machine. Corrected during the inspection. Operator put the ice scoop in the dishwasher to get it cleaned.Please make sure ice scoop is kept in a clean container.
  4. Demand Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was leak from the dishwasher. It was still operational but there was pipe leaking from the dishwasher. Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was water leaking from the tall fridge by the service area in the kitchen due to condensation. Please make sure it is properly maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning was required for the following areas;*Grease built up at the exhaust canopy filters. -Please clean them.*Dust accumulation on the ceiling in the dishwashing area, on the ceiling fan by the cooking area, on ceiling in the back area of kitchen. Please clean the area.
  5. Demand Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • There were 3 staff in different roles observed that they did not wash their hands after they handle their personal items. Please make sure proper/frequent hand washing procedures are discussed with staff, and make sure staff is practicing good hygiene to prevent contamination of food and food areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning was required for the following areas;*Grease built up at the exhaust canopy filters. -Please clean them.*Dust accumulation on the ceiling in the dishwashing area, on the ceiling fan by the cooking area, on ceiling in the back area of kitchen. Please clean the area.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required for the following areas:*Dust accumulation on ceiling surface and around vents in the kitchen, in the dishwashing area and back kitchen.

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