Skip to content
Loading map…

The Canadian Brewhouse

700 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

Official record from Alberta →

Inspection summary

The Canadian Brewhouse has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 11, 2024. The most recent inspection, on January 30, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 12, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on January 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no self-closing mechanism on the staff washroom door, which opens directly into the kitchen. Please install a self-closing mechanism on the door.
  2. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired. Please obtain new test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no self-closing mechanism on the staff washroom door, which opens directly into the kitchen. Please install a self-closing mechanism on the door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The silicon around the dish area was mouldy. Please remove the silicon, clean and sanitize the dish area and re-apply silicon.
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired. Please obtain new test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no self-closing mechanism on the staff washroom door, which opens directly into the kitchen. Please install a self-closing mechanism on the door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The silicon around the dish area was mouldy. Please remove the silicon, clean and sanitize the dish area and re-apply silicon.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked potatoes in hot holding drawer measured 24 degrees Celsius.Food in hot holding units must be heated prior to placement in unit.Food in hold holding must be maintained at 60 degrees Celsius or greater.Operator removed product to properly re-heat it at time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine was detected in dishwasher rinse water.No chlorine was dispensing from tube.Unit was primed for a long time and eventually chlorine was dispensed and measured 100ppm in the rinse cycle.Use test strips to check chlorine sanitizer levels daily.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat test strips on site for checking sanitizer concentration.No iodine test kit on site for checking glass washer sanitizer concentration.Obtain required test kits and use them to confirm sanitizer levels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust / debris present on ceiling around vents.Clean noted area.

Nearby inspected facilities

Own this business? Add a badge to your website