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The Carrot Community Arts Coffeehouse

9351 118 Avenue NW Edmonton AB T5G 0N3 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed.
  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of coffee grounds was observed behind the two-compartment sink in the front prep area. 2. A buildup of sugar was observed in the cabinet beneath the customer coffee prep area.1-2. Ensure that the indicated areas are cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not stored in a sanitizer solution when not in use. Discussed with operator
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labeled
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -thermometer to measure food temperatures was not available-Reheating instructions for soup was not corrected. Operator instructed to change reheating temperature from 160F to 165F