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The Chopped Leaf

108 - 10902 105 Avenue Grande Prairie AB T8V 7Y5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The can opener is not clean and has accumulation of debris.Ensure proper cleaning and sanitizing of can opener.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light in the walk-in freezer is broken.Ensure the light in the walk-in-freezer is repaired / replaced.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels are not adequate in the walk-in freezer. Ensure there is adequate lighting in the walk-in freezer.
  5. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing agent (quats)in the sanitizer pail was measured at 100 ppm.Staff made new solution upon request.Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the hot held soup is at 54* C. Staff mentioned they plugged in the hot holding unit just few minutes ago. Ensure the soup is reheated to 74* C before hot holding at 60*C or above and discard the leftovers. Ensure the hot holding unit is plugged in all the time. Ensure the soup is reheated in smaller batch.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels are not adequate in the walk-in freezer. Ensure there is adequate lighting in the walk-in freezer.
  6. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cleaning cloth on countertop was not kept in a sanitizer solution.Ensure the cleaning cloth is kept in a sanitizing solution maintained at 200ppm between use.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing agent (quats)in the sanitizer pail was measured at 50 ppm.Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel is available for the hand sink in the employee washroom.Ensure the paper towel is available in the dispenser.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the time of inspection:The hand sink at the end of the line had no soap, paper towel and no barrier to prevent water from contaminating the surrounding area. Few reusable utensils are seen beside the sink. Ensure all sinks have hot and cold water, soap and paper towel.Ensure the surrounding area around the sink are not contaminated. Move the utensils away from the sink or install a barrier around the hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels are not adequate in the walk-in freezer. Ensure there is adequate lighting in the walk-in freezer.