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The Chopped Leaf

1229 Windermere Way SW Edmonton AB T6W 2P3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed shrimp thawing in a container of still water in the food prep sink.- Thaw frozen foods in the cooler or under cold running water. Corrected
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food dispensers for the rice and quinoa are being stored in the bins with the handles in contact with the foods.- Store the dispensers out of the bins or in proper holders. Corrected
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Coverings on the dining room booth seats are ripped and worn. Require repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Reusable customer utensils stored in the clean storage holders were visibly dirty. Utensils sent for washing.2. Scoops used for dispensing cooked rice stored in a container of dirty water. Sent for cleaning.3. Black buildup noted in the cuts and grooves on the large white cutting boards. Cleaning required. Scrub with a steel wool brush to remove debris.4. Food particle buildup in the hot holding drawers. Cleaning required
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More detail is required for the current cleaning lists/schedules onsite
  4. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff cell phone observed on a cutting board.- All staff belongings are to be stored out of eth food handling areas away from foods, food, equipment and food contact surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small white cutting board has a heavy buildup of debris in the cuts and grooves. - Operator instructed to discard the board.