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The Chopped Leaf (Port Coquitlam)

873 Village Dr, Port Coquitlam · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of chopped fruit in a container sitting directly on top of ice.
      • Corrective Action(s): Container of fruit must be pushed into ice and ice level at least as high as level or fruit for the ice to keep all the fruit cold. Ice container changed out during inspection for a larger container that could hold both container of fruit and ice.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: One of the employees have long nails that may impede with proper hand washing.
      • Corrective Action(s): All foodhandlers must have well trimmed nails to ensure proper hand hygiene. Use of gloves does not eliminate the need for proper handwashing.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was made at the time of inspection.
      • Corrective Action(s): Ensure to prepare sanitizer solution and sanitize all food contact surfaces prior to handling foods.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup on hot holding unit (soup warmer) measured 50C at the time of inspection. Staff stated that soup is reheated to >70C, held >60C during operation. Leftover is cooled on ice bath in fridge and re-used only once. Temperature monitoring at 11am and 5pm with the probe thermometer.
      • Corrective Action(s): Staff rasied the temperature of the soup warmer during inspection. The soup was put into the warmer 2 hours ago and has not reached the adequate reheating temperature yet. The internal temperature raised to 61C during inspection. Do not serve the soup until the internal temperautare reaches >70C.
      • It is recommended that the temperature monitoring of soup occurs at least once more in between 11am and 5pm to ensure that soup is maintained at or above 60C. If the temperatuare is not adequate for longer than 2 hours, discard.
      • Violation Score: 15
  13. Routine Inspection

    0 infractions