Skip to content
Loading map…

The Cravery

407 - 401 Coopers Boulevard SW Airdrie AB T4B 4J3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the deep fryer had grease built up. Area under the shelves in the dry storage had debris built up. An odour was observed due to the garbage bags accumulating in the dry storage.Ensure these areas are cleaned and the garbage is removed frequently.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Grease accumulating on the underside of the hood vent.COMPLETE THE FOLLOWING:1. Please clean the area noted above.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Fly trap hung above side food prep area.COMPLETE THE FOLLOWING:1. Do not store fly tapes in food areas to protect food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hollandaise sauce is being stored on top of the toaster oven. During the inspection, the sauce measured 31*C and was made 15 minutes prior to the inspection. COMPLETE THE FOLLOWING:1. Do not store the hollandaise sauce on top of the toaster oven, as it does not provide sufficient hot holding temperature control. Store the sauce either in the fridge at 4*C or less, OR in hot holding above 60*C to prevent the growth of bacteria.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Grease and dust accumulating on the underside of the hood vent. *Note: the last date of servicing on the hood vent was April 6, 2023 and should be serviced every 6 months as noted on the sticker. COMPLETE THE FOLLOWING:1. Clean the underside of the hood vent to prevent the contamination of the food area below. The hood vent should be serviced regularly so that odours, smoke, grease, and excess moisture can be adequately exhausted to the outside, and to prevent fire hazards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of food and grease under the deep fryers. 2. Dust and grease observed on air duct and ceiling tiles in the front cooking area.3. Food debris noted on underside of shelves in walk in cooler. COMPLETE THE FOLLOWING:1. Clean areas noted above as often as necessary to maintain them in a visibly clean condition.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hollandaise sauce is not being kept under temperature control during cooking process or storing. Use pasteurized eggs and discard sauce every two hours. Alternatively, cook hollandaise sauce to 74 C and store at or above 60C. 2. Cut French fries were observed at room temperature. Please ensure all high-risk food items are stored in the cooler when not in use.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were multiple moist cleaning cloths found on various surfaces in the facility. The operator corrected this during the inspection and filled a bucket with sanitizer to store the cleaning cloths as required.
  6. Initial Inspection

    0 infractions