The Eagle
9815 101 Street High Level AB T0H 1Z0 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Glassware dishwasher is damaged.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Second hand sink is not working. No water when turned on, Unnecessary items packed around the handsink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A bottle of an unknown chemical did not have a label. Product was discarded. Sanitizer labelling was hard to make out. Manager re-labelled sanitizer bottle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher in kitchen measured 55C at rinse level.Glass bar dishwasher in bar measured 0 ppm of chlorine.Manager will contact dishwasher technician to come out to site. Do not use dishwashers until they have been repaired and are properly sanitizing dishware.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available to measure bar chlorine in glassware dishwasher.
- 09. Are chemicals stored and handled in a safe manner?