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The Fancy Induced Burger

B - 20 14 Street NW Calgary AB T2N 1Z4 · Food - General

8 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Prep zone for forming ground beef rounds for burgers is next to where blenders for shakes is prepared. Corrected during inspection. Counterspace around the area where shakes are prepared are not to be used for raw meat handling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken prep cooler- air temperature @15 deg C in bottom cabinet. Chicken probed internally measured @ 8deg C (top insert unit) and @10.1 deg C (in bottom cabinet). All discarded onsite. ACTION- do not use this cooler until it is repaired and maintaining food temperatures at 4 deg C or lower.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated handsink requires a splash guard as food preparation and blenders are stored too close to splash zone.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Temperature logs need to be maintained onsite for checking coolers/freezers/warmers for proper temperature control.
  2. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel was pulled from cleanout drain by City of Calgary Service crew. No backup onsite, no water had risen from floor drain or water fixtures.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Washrooms were closed and signage on door stated washrooms were not in use. Corrected onsite. Confirmed washrooms were functional and advised staff washrooms are required for access by customers who dine in. Staff removed signage.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. An air gap is required for the waste line for the ice machine.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The scoop for the ice cream was being stored below the soap dispenser for the hand wash sink.Store the ice cream scoop in a location and in a manner that protects it from contamination.
  7. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. An air gap is required for the waste line for the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some standing water on the floor in the washroom, under the three compartment sink, by the floor drain by the back door and in the mechanical room. Staff stated that the water was from the flushing of the plumbing lines by the plumber.As instructed, clean and disinfect floors in the facility. Additionally, as reminded, if there is any backing up from sinks, toilets, floor drains the business must close.
  8. Initial Inspection

    0 infractions