Skip to content
Loading map…

The Gardens At Southfort Bend - Food

8802 Southfort Drive Fort Saskatchewan AB T8L 4R6 · Food - General

13 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The wall where the sanitizer dispenser is located is damaged and no longer smooth, easy to clean and non-absorbent to moisture.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The wall where the sanitizer dispenser is located is damaged and no longer smooth, easy to clean and non-absorbent to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The area behind and beneath the bottom drawer in the dining room coffee area has a buildup of tea and coffee grounds.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Bag of frozen sliced meat was thawing at room temperature. This was moved to the walk-in cooler during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Observed dark colored biofilm / growth on the edges and hard to reach areas inside the ice machine.X Observed mold growth / dust buildup on the walk-in cooler shelving. X The industrial can opener and holster has a buildup of syrup and food debris on them. X The small mixer has a buildup of food splatter on the underside above the mixing arm. X The bulk dry goods containers have food debris on the lids.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X Sanitizer solution was <200ppm when tested. This was refilled with ~200 ppm Quat solution during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Frozen raw meat was thawing at room temp. This was placed on to the stove to be cooked during the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • X Food safety certificate was not available for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Industrial can opener and holster had some food debris / splatter on them. These were cleaned and sanitized during the inspection.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The prep cooler in the kitchen prep line is out of order. Feb 7, 2025: Prep cooler is not in use and a new one is on order. X The speed rack cover in the walk-in cooler is damaged and has food splatter on it.
  10. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Prepped tomato slices and lettuce were stored at ambient temperature in a nonfunctional prep cooler. These were removed during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The wall behind the storage bins in the dry storage area has paint chipped exposing unfinished drywall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The prep cooler in the kitchen prep line is out of order.X Half the drawers for the refrigeration unit under the grill are frozen shut and unusable.X The industrial mixer and medium mixer have caked on food debris on them. X The industrial can opener and holster have food debris on them.X The legs of the equipment (grill, prep table, etc.) have a buildup of grime on them, especially on the parts of the legs closest to the floor.X The storage units with drawers near the dry storage area are dirty.X The knife block in the knife storage area is dirty.X The speed rack cover in the walk-in cooler is damaged and has food splatter on it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The floor areas underneath the prep tables and grilling equipment have a buildup of grime on it. X There is a buildup of food splatter and grime on the wall behind the dishwasher.
  11. Monitoring Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The cover on the tray rack is dirty
  13. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The dry storage area had a bag of rice stored on the ground and other items used in food service from a delivery from a few days prior.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The small mixer has a buildup of dried food debris on it.