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The Glencoe Golf & Country Club - Clubhouse

31002 Elbow River Drive SW Rocky View County AB T3Z 2T8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Main kitchen: QUATS sanitizer in several red buckets measured 0ppm. Solutions replaced during the inspection and measured 200ppm.COMPLETE THE FOLLOWING:1. Check dispensers daily with test strips to ensure they are maintaining 200ppm concentrations.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Main kitchen:- Raw frozen chicken was being improperly thawed under warm running water. The food handler removed the chicken from the sink to prepare it for cooking. 2. Main kitchen - hot line:- Sauces and garnishes stored on top of ice. Water added to ice for better coverage of containers and temperature control.COMPLETE THE FOLLOWING:1. Frozen food must not be thawed in warm water, as the exterior thaws faster than the interior portion, allowing for bacteria to grow and increase to numbers that may result in foodborne illness. 2. Options for thawing:- In the fridge overnight.- Immersed in cold running water.- As part of the cooking process.- In the microwave and cooked immediately after.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Banquet:Iodine container in glasswasher was empty.COMPLETE THE FOLLOWING:1. Replace iodine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Main kitchen - hot line:- Grease noted on door handle of middle left prep cooler. Door handle cleaned during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Main kitchen - hot line: Grease and burnt debris noted on hood vent filters and underside of hood vent above deep fryers. 2. Main kitchen - hot line: Grease and food noted under the deep fryers.3. Main kitchen - garde manger:Burnt debris noted on hood vent filters and underside of hood vent above the cooking equipment.COMPLETE THE FOLLOWING:1. Clean hood vent filters and hood vent. They should be cleaned as often as necessary to maintain them in a visibly clean condition to protect the food area below from contamination and prevent a fire hazard.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were observed on cutting boards, and on counter tops. Please ensure used cleaning cloths are placed in sanitizer buckets when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display fridge in the bistro measured 11C. Please move contents of display fridge and repair the refrigerator so the temperature is maintained at 4C or lower.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • A live mouse was observed in the bar in the banquet room during the last inspection and pest control records provided due indicate mice are active in establishment. Pest control traps/poison are in place. Provide this office with latest pest control report for review once it is completed. Make effort to keep doors closed when possible to minimize access to establishment by mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two area carpets in walk in freezer were dirty and did not appear to have been changed in awhile. Replace these weekly if using them or replace with a product that can be easily cleaned such as a rubber mat.