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THE GODDESS AND GROCER

5318 N CLARK ST, CHICAGO, IL 60640 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.
  3. Short Form Complaint

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS. UNDER THE BAGGED POTATO CHIP DISPLAY SHELVING, BEHIND ICE MACHINE, BEHIND REAR TALL REACH-IN COOLER, UNDER CHEMICAL STORAGE SHELVING AT THE MOP SINK AREA, ALONG THE BASEBOARDS IN THE BASEMENT STAIRWELL, ALONG THE SOUTH WALL BASEBOARD IN THE BASEMENT STORAGE. NO RECENT PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, PERMANENTLY SEAL ALL NOTED HOLES/OPENINGS. PROVIDE RECENT PEST CONTROL SERVICE REPORTS. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  4. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED READY TO EAT FOODS INSIDE STORAGE COOLERS MUST BE LABELED AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIRTY SHELVING AND PANS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST CLEAN SHELVING AND REMOVE PANS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE REAR SLICER PREP TABLE. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  5. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RE SEAL THE FLOOR INSIDE THE WALK IN FREEZER AND CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND MAINTAIN.