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THE GREENHOUSE LOFT, LLC

2545 W DIVERSEY AVE, CHICAGO, IL 60647 · Special Event

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN INTERIORS/EXTERIORS OF THE HOT HOLDING UNIT TO REMOVE FOOD DEBRIS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTS IN THE PREP AREA AND MAINTAIN.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DOUBLE DOORS GOING OUT TO THE PATIO HAVE A SMALL GAP, HAVE THE CENTER GASKET REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ROLLING ICE BIN IS DIRTY, HAVE THE BIN WASHED, RINSED AND SANITIZED REGULARLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE CATERERS KITCHEN FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
  7. License Re-Inspection

    0 infractions

  8. License

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO HOT HOLDING UNITS ON SITE TO MAINTAIN FOOD TEMPS 140'F AND ABOVE, AND NO ADEQUATE REFRIGERATION FOR HOLDING FOODS TEMPS AT 40'F AND BELOW,
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT PROOF FRONT ENTRY AREA DOORS, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A ORIGINAL COPY OF A FOOD SANITATION CERT, XEROX COPIES ARE NOT ACCEPTABLE,
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT ADEQUATE, THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE LARGEST PIECE OF EQUIPMENT, TO PROPERLY WASH RINSE AND SANITIZE DISHES, PREMISES NOT OPEN FOR BUSINESS A THIS TIME OF INSPECTION