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The Happy Fish Catering - CGY-869

160 - 1936 27 Avenue NE Calgary AB T2E 7A5 · Food - Mobile Vendor

22 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was measured at a concentration above 200 ppm; the operator was instructed to dilute the solution, and subsequent testing confirmed the concentration was reduced to 100 ppm
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No running hot water in food truck at time of inspection.- Ensure mobile food vendor has supply of potable hot and cold running water.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of a meat mixture in the hot holding unit was measured approximately 50 degrees Celsius. **Ensure internal temperature of food item is maintained at 60 degrees Celsius or hotter. ***CORRECTED DURING THE INSPECTION.
  8. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No hot holding records. Missing two days of records.
  9. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No hot holding records. Missing two days of records.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 100-ppm (darker than the maximum color in the test strip). The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
  12. Risk Management Inspection

    0 infractions

  13. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water tanks were not filled due to concerns about freezing water lines. Spruce Meadows was providing water to facility and facility was using buckets and a coffee urn to heat up the water. **Water tanks must be filled. Hot and cold running water must be in working condition on the food truck during operation. ***CORRECTED DURING THE INSPECTION.
  14. Demand Inspection

    0 infractions

  15. Demand Inspection

    0 infractions

  16. Demand Inspection

    0 infractions

  17. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Current FHP was not posted. Discussed and requested it be posted where the customers could see it. Corrected during the inspection.
  18. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • One of the two drain plugs was disrepair. - Please replace the drain plug.
  19. Demand Inspection

    0 infractions

  20. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Boxes of frozen fries were being stored at room temperature in the front (driver's area) of the truck. Perishable food must not be stored at room temperature. If additional food beyond what can fit in coolers/ freezers of facility are brought, additional equipment is required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink cold tap cannot be completely shut off. Repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Temperature monitoring / recording had not been done since July 6.
  21. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink cold tap cannot be completely shut off. Repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Temperature monitoring / recording had not been done since July 6.
  22. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Freezer being used as cooler measured 10 degrees Celsius.Foods inside still partially frozen.Advised to not unplug freezer at night.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Temperature monitoring / recording had not been done since July 6.