The Heartland Agency - Food
228/308 - 1919 Sirocco Drive SW Calgary AB T3H 2Y3 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Concentration of chlorine sanitizer was too potent, testing > 200 ppm. The correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin.Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator remade their solution to the correct concentration of 100 ppm.2) Lemon scented chlorine was observed to be used in the kitchen as a surface sanitizer. Lemon scented chlorine is not considered a food safe sanitizer.The operator promptly removed the lemon scented chlorine and replaced it with regular bleach.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The stand up cooler measured 7Celsius (internal temp).-the cooler must measure no higher than 4Celsius.-repair the cooler as the thermostat as already been adjusted to the lowest point.-ensure when a problem is identified, it is reported and quickly resolved.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions