The Hen and Hog Cafe
1190 Cliffe Avenue, Courtenay, BC, V9N 2K1 · Food Premises
1 inspection
- Routine
3 infractions
- Food Not Protected - General
- Concentration of bleach was above 200 ppm.
- Corrected during inspection. Solution was remade and tested to be at 200 ppm. Ensure that concentration of chlorine stays between 100-200 ppm and is monitored daily.
- Food Not Protected - General
- The thermometer in the freezer in the back room was broken.
- Ensure to replace the thermometer and ensure all the cooling and freezer units have a thermometer inside each unit.
- Improper Construction / Maintenance of Establishment
- The wall next to flat grill was improperly maintained and the paint was chipping out.
- Provide the with proposed plan and timelines to remediate the issue. Ensure all surface in the kitchen are maintained in smooth, non absorbable and easily to clean condition. Comments Hand washing sink were accessible and were suppled with soap, hot water, and paper towels. Dishwasher registered 78.1°C at plate level. Cooler and freezers were maintained blow 4°C and -18°C. Temperature logs were available. (Ensure to maintain on a regular basis. Customer washroom was adequately maintained. Overall premise was maintained in sanitary condition. Recommendation: Ensure to only bring the amount of eggs required during services and keep rest refrigerated and ensure the eggs do not exceed 2 hours at room temperatures.
- Food Not Protected - General