The Hungry Pig Diner
19349 Opeongo Line, Barry's Bay ON K0J 1B0 · Restaurant
Inspection summary
The Hungry Pig Diner has been inspected 5 times by Renfrew County and District Health Unit since March 13, 2025. The most recent inspection, on August 13, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 10, 2025. For example:
Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 3, 2025. For example:
Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- Maintain walls in good repair in food-handling room
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- Required
2 infractions
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- The walls and ceilings of rooms and passageways must be readily cleanable and must be maintained in a sanitary condition.
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Required
0 infractions
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