The Hungry Pug Café
204 2nd St S, Kenora ON P9N 1G3 · Food Premises Disclosure
8 inspections
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Frequency of waste removal adequate to maintain the premises in a sanitary condition
- Floors, walls, and ceilings clean and in good repair
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
2 infractions
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Cover all food in storage
- Ensure food items are handled in a manner to prevent cross contamination by unclean equipment, utensils, food storage and preparation practices.
- Handwashing stations used for the sole purpose of handwashing
- Required
1 infraction
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Handwashing stations used for the sole purpose of handwashing
- Required
3 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide potable hot and cold running water for handwashing in food preparation area
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide potable hot and cold running water for handwashing in food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Cover all food in storage
- Ensure food items are handled in a manner to prevent cross contamination by unclean equipment, utensils, food storage and preparation practices.
- Food protected from potential contamination and adulteration
- Required
0 infractions