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The Keg Steakhouse + Bar

320 4 Avenue SW Calgary AB T2P 2S6 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl was found in flour during inspection. Use scoops with handles facing up to reduce hand contact and prevent contamination. Obtain proper scoops with handles.***Scoop was removed from the food container during the inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in cooler across the dishwashing pit had condenser fan covers observed to have accumulation of dust/dirt. Please ensure vents are cleaned to prevent contamination of food below.**Please clean.
  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There was a dented can of black olives stored on the shelves in the dry storage area.Canned foods should not be kept once they are damaged or dented to avoid the growth of foodborne botulism and its toxins. Inspect canned foods regularly and prior to use and discard if damaged/dented. The operator discarded the canned olives at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl was used as a scoop and stored inside the spice bulk container. Replace the bowl with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the bowl from the bulk container at the time of the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher had a temperture of 55C at the final rinse. The temperature must read 71C at the final rinse to ensure utensils and food equipment are adequately cleaned and sanitized. The operator contacted a professional to repair the dishwasher at the time of the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions