The Lady MacDonald Country Inn
1201 Bow Valley Trail Canmore AB T1W1P5 · Food - General
5 inspections
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution was too strong. Measuring above 400ppm. - Solution was diluted onsite to be around 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk product bins did not have lids. - Lids were acquired during the inspection. Please ensure all food stored is covered and protected from contamination.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was unlabeled. - Label was added while onsite. Please ensure all chemicals used are labelled to indicate their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were able to be located onsite. - Please acquire appropriate test strips for all sanitizers used.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was expired. - Updated permit was able to be posted while onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the storage cupboards and counter tops are wearing exposing raw/porous materials. - Please ensure all surfaces in the kitchen are smooth, non-porous, and easily cleanable. Replace any damaged materials.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the facility is very clean and in good repair. There was some debris on the floor of the dry storage area. - Please clean this area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some food items (pop/coffee) were on the floor of the dry storage area. - Please ensure all food items are stored at least 15cm above the ground.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer and vinegar spray bottles were unlabeled. Labels were added at this time. - Please ensure all chemicals used are labelled to prevent misuse.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, the facility is very clean and in good repair. There was some debris on the floor of the dry storage area. - Please clean this area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some pots/pans were stored on the floor in the dry storage area. - Please ensure that these pans are moved and stored in a sanitary manner.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishracks had a buildup of grime/debris on them. - Please clean the dishracks, if they cannot be cleaned, they will need to be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **Repeat Violation**No sanitizer test strips for testing QUAT sanitizer used on surfaces. - Please acquire appropriate test strips for surface sanitizers used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink paper towel dispenser was empty. - Please ensure all handwashing sinks are stocked with soap and paper towels at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door was propped open and there is no screen on this door.- Door was shut during the inspection. Please ensure this door stays shut or get an appropriate screen to prevent pests from entering the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Repeat Violations**1) The edges of some of the cupboard shelves are damaged; to be repaired.2) One of the ceiling lights is missing a cover and some others are missing endcaps. Please replace.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **Repeat Violation**No sanitizer test strips for testing sanitizer used to sanitize blender manually. Obtain either chlorine test strips if going to use bleach/chlorine or quat testing strips is going to quat product.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Repeat Violation**The edges of some of the cupboard shelves are damaged; to be repaired.One of the ceiling lights is missing a cover and some others are missing endcaps. Please replace.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?