The Lake Louise Ski Resort - Powder Keg
1 Whitehorn Road Lake Louise AB T0L 1E0 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Main line fridge was open at time of inspection; temperature measured at 10C. Ensure products in this fridge remain at or below 4C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles. **Not yet completed. Overall plans for full renovation of this kitchen in place. Floor must be maintained in a clean/sanitary condition until renovations.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Dish being used for scoop for dry batter. Ensure proper scoop with handle is used for batter. 2. Ice scoop at bar area was sitting on the ice at time of inspection (handle on ice). Store ice scoops in a manner that will not create contamination of the ice.
- 09. Are chemicals stored and handled in a safe manner?
- Glass cleaner mislabelled as sanitizer at bar area. Review all chemicals and ensure they are labelled correctly and used in the appropriate areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles. **Not yet completed. Overall plans for full renovation of this kitchen in place. Floor must be maintained in a clean/sanitary condition until renovations.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Insert fridge furthest from entrance door had product measured at 8C. Lid was open at time of inspection and no thermometer was noted in the fridge. Ensure food is maintained at 4C or less in the fridge; close lid and re-measure temperature.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Insert fridge on wall (furthest from the door of the kitchen) had food measured at 5C. Adjust refrigerator so food remains at 4C or lower.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bar hand sink not dedicated to handwashing (sink by dishwasher has other cleaning items, double compartment sink further behind bar is being used for other purposes. Ensure one sink is dedicated to handwashing and has supplies in close proximity.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink at bar by the dishwasher is being used for multiple purposes (dumping drinks etc), ensure hand sink behind bar is dedicated for handwashing for service staff.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Insert fridge on wall (furthest from the door of the kitchen) had food measured at 5C. Adjust refrigerator so food remains at 4C or lower.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bar hand sink not dedicated to handwashing (sink by dishwasher has other cleaning items, double compartment sink further behind bar is being used for other purposes. Ensure one sink is dedicated to handwashing and has supplies in close proximity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiles on floor cracked on line. Repair tiles.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?