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THE LASH BAR OTTAWA

250 GREENBANK RD OTTAWA ON K2H 8X4 · Personal Services

7 inspections

  1. Follow-up inspection

    0 infractions

  2. Complaint-based inspection

    6 infractions

    • All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
      • Use equipment in accordance with manufacturer's instructions.
      • Maintain equipment in accordance with manufacturer's instructions.
      • Maintain manufacturer's instructions for equipment in an accessible location to any person providing personal services at the setting.
      • Use equipment as directed by Ottawa Public Health.
      • Maintain equipment as directed by Ottawa Public Health.
      • Failure to comply may result in legal action.
    • Waste is collected and removed appropriately.
      • Provide an appropriate receptacle to collect garbage.
      • Provide an appropriate receptacle to collect soiled laundry.
      • All waste must be collected and removed as often as necessary to maintain the setting in a clean and sanitary condition.
      • Failure to comply may result in legal action.
    • The setting and surfaces are clean and in good repair.
      • Work surfaces must be of such form and material that they can be readily cleaned and disinfected.
      • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
    • Disinfectants are approved and used appropriately.
    • Reprocessing sink is available and used only for reprocessing reusable equipment.
      • Designate a sink that is only used to reprocess reusable equipment.
      • Provide a one-way flow of contaminated equipment from dirty to clean.
      • Failure to comply may result in legal action.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Clean and disinfect equipment between each client.
      • Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
      • Use a low-level disinfectant on non-critical equipment that only comes into contact with intact skin or hair.
      • Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
      • Use a high-level disinfectant on semi-critical equipment that comes into contact with mucous membranes or non-intact skin but does not penetrate the skin.
      • Use a single-use cover or barrier on any equipment that cannot be readily cleaned and disinfected or sterilized, and is not introduced into the body or body cavities. Between each client, remove and discard the single-use cover, then clean and disinfect equipment surfaces with low-level disinfectant.
      • Failure to comply may result in legal action.
  3. Routine inspection

    7 infractions

    • Disinfectants are approved and used appropriately.
      • Provide appropriate disinfectant products for use in the setting.
      • Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
      • Follow contact time and directions for use as specified in the manufacturer's instructions.
      • Disinfectant requires a Drug Identification Number (DIN) or Natural Product Number (NPN) as assigned by Health Canada.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
      • Bleach solution must be prepared daily.
      • High-level bleach solution (5000ppm): To prepare, mix 125mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
      • Intermediate-level bleach solution (1000ppm): To prepare, mix 20mL bleach and fill water to 1 litre. Soak equipment for 10 minutes.
      • Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
      • Single-use equipment is not permitted to be stored at the setting for future use on the same client. Equipment that is brought in by the client is not permitted for use.
    • Reprocessing sink is available and used only for reprocessing reusable equipment.
      • Designate a sink that is only used to reprocess reusable equipment.
      • Provide a reprocessing sink large enough to fully immerse the largest reusable equipment used in the setting.
      • Provide adequate counter space at the reprocessing sink to prepare the reusable equipment.
      • Provide a one-way flow of contaminated equipment from dirty to clean.
      • The reprocessing sink is not permitted in a room with a toilet.
      • Provide separation between the reprocessing sink and the area where services are provided.
    • All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
      • Use equipment in accordance with manufacturer's instructions.
      • Maintain equipment in accordance with manufacturer's instructions.
      • Maintain manufacturer's instructions for equipment in an accessible location to any person providing personal services at the setting.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • The setting and surfaces are clean and in good repair.
      • Floors, walls, ceilings, fixtures, and furniture of the setting must be in good repair, easily cleanable, of a smooth and impermeable material, and maintained in a sanitary condition.
      • Work surfaces must be of such form and material that they can be readily cleaned and disinfected.
      • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
      • High-risk surfaces require cleaning and low-level disinfection between each client.
    • Waste is collected and removed appropriately.
      • All waste must be collected and removed as often as necessary to maintain the setting in a clean and sanitary condition.
  4. Routine inspection

    0 infractions

  5. Follow-up inspection

    1 infraction

    • Disinfectants used in a personal service setting are approved and appropriately used.
  6. Routine inspection

    2 infractions

    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.
      • Records of the name of the disinfectant are available.
      • Records of the concentration of the disinfectant are available.
      • Records of the date the disinfectant was prepared are available.
      • Records of date the disinfectant must be discarded are available.
  7. Routine inspection

    3 infractions

    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.
    • Operator provided written notice of reconstruction or renovation.