Skip to content
Loading map…

THE LEARNING TREE ACADEMY

9040 S VINCENNES AVE, CHICAGO, IL 60620 · Daycare Above and Under 2 Years

8 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. License Re-Inspection

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: OBSERVED DEBRIS ON FLOOR IN UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • nspector Comments: OBSERVED PEELING PAINT ON WALL IN KITCHEN BEHIND DEEP FREEZER, AND WALL IN DREAMER'S ROOM. INSTRUCTED TO REPAIR AND MAINTAIN FOR SMOOTH AND EASY CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED BOXES STORED ON FLOOR NEXT TO 3-COMPARTMENT SINK, IN SCHOLAR'S ROOM, IN EINSTEIN ROOM BEHIND BOOKS. INSTRUCTED TO ELEVATE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. License

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FOOD AT IMPROPER COLD HOLDING TEMPERATURES: MILK 51.8F, 48.4F MILK. 1 GALLON $8. FOOD HELD COLD MUST BE AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED THE MILK. (PRIORITY VIOLATION 7-38-005). CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED KITCHEN REFRIGERATOR AT IMPROPER TEMPERATURE WITH TCS FOODS STORED INSIDE (MILK) INADEQUATE AT 56.3F. MUST BE AT 41F OR BELOW. ITEM TAGGED, NOT TO BE USED UNTIL REINSPECTED BY CDPH. (PRIORITY VIOLATION 7-38-005) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR IN UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALL IN KITCHEN BEHIND DEEP FREEZER, AND WALL IN DREAMER'S ROOM. INSTRUCTED TO REPAIR AND MAINTAIN FOR SMOOTH AND EASY CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BOXES STORED ON FLOOR NEXT TO 3-COMPARTMENT SINK, IN SCHOLAR'S ROOM, IN EINSTEIN ROOM BEHIND BOOKS. INSTRUCTED TO ELEVATE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION NOT WORKING IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE PLATES AND CUPS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN REAR STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  7. License Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP IN CENTER OF DOUBLE PLAY GROUND DOORS.MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO COUNTER TOP IN KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN.MUST REMOVE EXCESSIVE CAULKING AROUND DRAINS IN 3- COMPARTMENT SINK BASINS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN HANDICAP TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.
  8. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • MUST PROVIDE HOT HOLDING UNITS TO HOLD HOT FOODS RECEIVED FROM CATERED FOOD SUPPLIER AT 135.0F.(PRIORITY 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2" GAP IN CENTER OF DOUBLE PLAY GROUND DOORS.MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO COUNTER TOP IN KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN.MUST REMOVE EXCESSIVE CAULKING AROUND DRAINS IN 3- COMPARTMENT SINK BASINS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN HANDICAP TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.